How To Make Sugar Syrup For Boba

Jump to Recipe

This thick and sticky brown sugar syrup for boba or milk tea has the best caramel flavor and is made with only ii bones ingredients. This recipe tin can be used equally the rich syrup in tiger milk tea or to coat cooked tapioca pearls. The syrup but takes a couple of minutes to fix and adds a rich, sweet flavor to drinks or desserts.

---

boba in a brown saccharide syrup

---

Why you'll love this brown carbohydrate syrup recipe

• succulent brown sugar syrup: a homemade sweet and gluey brownish carbohydrate syrup that will coat each tapioca pearl

• creates tiger stripes for milk tea: the thick syrup clings to the side of the glass, creating the perfect upshot for Tiger Milk Tea.

• minutes to prepare: this recipe is fast and includes easy steps plus troubleshooting tips and tricks

• video tutorial: this recipe includes a video and pace by stride photos for those who are visual learners!

What is Tiger Milk bubble tea?

Tiger milk tea is a pop bubble tea flavor known for its characteristic 'tiger stripes' made from a chocolate-brown sugar syrup on the side of the glass. This milk tea uses syrup made from dark brown muscovado saccharide or brown sugar.

Tiger milk tea can as well be called:

• Brown Sugar Bubble Tea
• Tiger Boba Tea
• Black Sugar Bubble Tea
• Tiger Sugar Milk Tea

Bubble tea, or boba milk tea, is a Taiwanese drink that consists of tea, sometimes milk, along with soft all the same chewy tapioca balls. These drinks take many variations, from different toppings to unlike tea types. They can even be blended to create a shake or smoothie consistency.

Milk Tea and Bubble Tea

• Milk tea refers to a beverage with milk combined with tea. Boba and toppings aren't e'er incorporated.

• Boba tea and chimera tea frequently refer to the aforementioned thing. Chimera tea often has milk but it also has chewy tapioca balls or jelly added to information technology.

---

brown sugar boba ingredients

---

Ingredients

This recipe uses unproblematic ingredients (just 2 including water) for the mucilaginous brown saccharide syrup. I've also included ingredients for a classic brown sugar boba tea, as well!

For the syrup:

• Night or Low-cal Brown Saccharide

• Filtered Water

For a classic brown carbohydrate boba milk tea or tiger milk tea:

• Black Tapioca Pearls: for the chewy boba pearls

• Grand ilk of Choice: I similar oat milk to keep the bubble tea dairy gratis (information technology'southward closest to whole milk in texture)

• Blackness Tea: like oolong or earl grey (looseleaf or tea numberless)

Types of brownish sugar used for boba tea

The type of sugar used in the syrup has a huge effect on the taste of the boba or the milk tea you lot're adding information technology to. Beneath are some mutual types of sugars that tin be exchanged for brown sugar in this recipe.

• Taiwanese Brown Saccharide
• Japanese Blackness Sugar
• Turbinado Carbohydrate
• Muscovado Sugar

---

Flavour variations

• Muscovado Sugar or Molasses: for a richer, nearly toffee similar flavor

• Cinnamon Stick: add together a whole cinnamon stick when simmering the syrup to infuse it

• Vanilla: a ½ teaspoon of vanilla extract will add some other layer of delicious flavor

• Fruit Zest: orange zest would be delicious in this syrup

• Pumpkin Puree: pumpkin plus cinnamon is delicious added to this recipe. My Pumpkin Spice Brownish Sugar Shaken Espresso Recipe is a proficient case of how to exercise this!

---

Tiger Milk Tea with Brown Saccharide Syrup

---

Helpful Equipment

• Pocket-size bucket or pot: to make the brown sugar syrup and to cook the boba

• Candy Thermometer: this is optional, and I personally don't think it's necessary. If you lot go along an eye on the syrup and go along information technology on low heat, this recipe turns out perfect without a thermometer!

---

Step-by-step instructions

*Video tutorial for making the boba is above the recipe bill of fare down beneath!*

to make the brown carbohydrate syrup

STEP 1: Add the brown sugar and water to a small-scale pot or saucepan. Bring to a simmer over low rut and whisk occasionally.

brown sugar and water in a saucepan

STEP two: Simmer the mixture for 5-7 minutes, until the sugar dissolves. Keep an eye on the syrup during the cooking procedure. The syrup should thicken to a consistency slightly looser than dearest. If using a thermometer, the temperature should be between 215°F – 234°F/101°C–112°C.

📌 IMPORTANT TIP: You never want the syrup to boil or it will thicken besides much and start to plow into caramel. Information technology should simmer gently on depression heat.

the dissolved brown sugar

STEP 3: Remove from the estrus, cascade into a oestrus-proof basin or glass and set aside until the tapioca pearls are cooked (if making boba). The syrup volition continue to thicken as information technology cools.

pouring the syrup into a heatproof container

to make the homemade boba

Stride 1: Bring water to a boil over medium heat.

humid the water

STEP 2: Add together the tapioca pearls and melt covered for three minutes. And then turn off the heat and melt them in the hot water for another 3 minutes.  (I recommend too checking your tapioca pearls' bundle for its specific instructions).

the boiling tapioca pearls

Step 3: Strain the cooked tapioca balls. Add together the cooked boba to the brownish carbohydrate syrup. Stir them around to glaze…and you have your dark-brown sugar boba pearls!

📌 TIP : to bring the boba to room temperature faster (and then they don't melt the ice in your milk tea), place the heatproof drinking glass in cold h2o or an ice bathroom for 2-three minutes. Be sure to use a heatproof container, or metal bowl, since drinking glass could cleft.

chocolate-brown sugar boba

How to Serve the Milk Tea

STEP 1: Combine ane cup of milk and a 1/iv loving cup of tea. You tin also alloy in water ice to create a frappe texture.

STEP two: Spoon 2-3 tablespoons of prepared brown sugar boba in the lesser of a glass. You lot can also spoon the syrup on the sides of the glass to create tiger-like-stripes.

boba and water ice in a glass

STEP iii: Acme the boba with a scattering of ice. Add as much or every bit petty ice every bit y'all'd like.

Footstep 4: Cascade the milk tea on top. Serve with a large bubble tea straw.

📌 TIP: add every bit much or as trivial syrup every bit y'all'd like to reach your desired sweet.

brown sugar boba in milk tea

Elementary syrup vs. brown saccharide syrup for boba

You may be wondering what the difference is between this brown sugar syrup and other unproblematic syrup recipes.

• This syrup is thicker and stickier, perfect for clinging to the sides of a milk tea glass.
• This brownish carbohydrate syrup for boba has a 2:1 carbohydrate-to-water ratio, whereas a standard simple syrup has a 1:ane ratio, meaning you add equal parts sugar and water to make the syrup.

---

Storage Tips

To store leftovers, refrigerate the syrup (without whatever boba) in an closed container or jar for 2-three weeks. If stored properly, the syrup tin final a pretty long fourth dimension in the fridge. For the best results:

• Clean and sterilize the jar
• Tightly shut the lid

If y'all're using this syrup for boba keep in listen that tapioca pearls are all-time served fresh. The chocolate-brown sugar boba should be consumed within 1-2 hours. If the tapioca pearls sit in the syrup also long, they volition become too soft.

NOTE: If the boba pearls are left in the common cold milk tea for too long, they'll firm upwards and get too chewy.

---

taro milk bubble tea with existent taro and brown saccharide boba

---

Pro Tips

• Let the syrup cool completely at room temperature: this will help prevent crystallization. The syrup should be at room temperature before transferring to the refrigerator for storage.

• Don't let the syrup boil: if the syrup boils, it will thicken also much and become a caramel consistency.

• Keep an eye on the syrup: simmer over low estrus until y'all attain the right consistency and brand sure to stay by the pot every bit it cooks.

• The syrup volition keep to thicken as it cools: keep in mind that the syrup will thicken upwards more as it cools downwards.

---

chocolate-brown sugar boba for milk tea

---

FAQ

How can I set a runny syrup?

At that place are 2 simple solutions to thicken the syrup: cook it for longer or add together more carbohydrate. If your syrup is slightly runny, I recommend cooking it for another i-iii minutes. If it looks similar the syrup is very runny, the water or carbohydrate may have been measured incorrectly, so adding more than saccharide would exist the best solution. Add together 1 tablespoon of sugar at a fourth dimension until the syrup thickens to the consistency yous desire.

Tin I use normal white sugar instead of brown saccharide for boba?

I don't recommend using white granulated saccharide for this recipe. The syrup gets its dark, caramel gustation from the molasses content in the brown sugar.

Is Tiger Milk Tea the aforementioned as Brown Sugar Milk Tea?

Tiger Milk Tea and Chocolate-brown Sugar Milk Tea oftentimes refer to the aforementioned drink. Depending on the Bubble Tea shop you are buying the drink from, different sugars may exist used. Tiger Milk Tea sometimes uses Muscovado Sugar in the syrup, whereas Brown Sugar Milk tea often uses brown sugar.

---

Looking for more Chimera Tea Drinks?

• Taro Milk Tea with Real Taro
• Oreo Chimera Milk Tea

Did you make this brown sugar syrup for boba?

I'd love to know! Go out a ⭐️⭐️⭐️⭐️⭐️ star rating and comment below!

Ingredients

Brown Sugar Syrup: (four-half dozen servings)

• ½ cup (100g) dark or calorie-free brown saccharide, packed
• ¼ cup filtered water

For Boba:

• 1 cup quick cooking black tapioca pearls

Instructions

To Brand the Brown Sugar Syrup

1. Add together the brown saccharide and water to a small pot. Bring to a simmer over depression heat and whisk to combine.
2. Simmer the mixture for v-7 minutes, whisking occasionally until the sugar dissolves. Keep an centre on the syrup during the cooking procedure. Important Tip: You lot never desire the syrup to boil or information technology volition thicken too much and commencement to turn into caramel. It should simmer gently on depression heat.
3. The syrup should thicken to a consistency slightly looser than beloved. If using a thermometer, the temperature should exist between 215°F – 234°F/101°C–112°C.
4. Remove from the heat, pour into a heat-proof bowl or glass and set bated until the tapioca pearls are cooked (if making boba). The syrup will continue to thicken every bit it cools.

To Make the Homemade Boba

1. Bring a medium sized pot of h2o to a boil over medium oestrus. Add together the tapioca pearls and melt covered for iii minutes. Then, plough off the heat, and remove the pot from the burner and cook for some other two-3 minutes. (I recommend checking the instructions on the package for your specific tapioca pearl).
2. Strain the cooked tapioca. Add together the cooked boba to the brown sugar syrup.
3. Stir them around to glaze...and yous have your brown carbohydrate boba pearls!

Notes

• Let the syrup cool completely at room temperature: this will help to forbid crystallization. The syrup should be at room temperature before transferring to the fridge for storage.
• To shop leftovers: refrigerate the syrup (without any boba) in an airtight container or jar for 2-3 weeks. If stored properly, the syrup can terminal a pretty long time in the fridge.
• Don't let the syrup eddy: if the syrup boils, it will thicken likewise much and go a caramel consistency.

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 91 Total Fat: 0g Saturated Fat: 0g Trans Fatty: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 0mg Carbohydrates: 22g Cobweb: 0g Sugar: 1g Protein: 0g

Nutritional info is an estimate.

Desire to Save this Recipe for Later? Pin information technology to Pinterest!

Disclosure: This page contains some affiliate links. Please know that I may receive a percentage or commission from a link included on this page, at no cost to you lot. I will simply recommend a product or service that I have used or believe has substantial value to my readers.

Source: https://tyberrymuch.com/brown-sugar-syrup-boba-milk-tea/

Share this post